Have-on-Hand Food for the Holidays | Bonicelli Cooking Club – Online

The parties aren’t the hard part. The hard part is the Tuesday after. In this free one-hour class, live on Zoom, Minneapolis chef Laura Bonicelli, founder of Bonicelli Cooking Club and creator of Mindful Mediterranean, cooks the have-on-hand food that makes the weeks between holiday celebrations easy: a big pot of Gingery Cabbage and Zucchini Soup, roasted vegetables with chimichurri, white bean hummus with crisp vegetables, and Vegan Parmesan Chickpeas. Everyone who registers gets the recipes and a one-page holiday game plan. Can’t make it live? Register anyway, and the replay will be sent the next day.